A Menu for Valentine's Day

Prix Fixe Menu — $60 for two.


Appetizer Platter

(Vegetable Pakora, Chicken Tikka, Sheek Kabab)



Butter Chicken

Barbequed bonesless chicken cooked tomato based sayce with butter and cream (very mild)


Fish Bhuna

Salmon fillet sauted with garlic and cooked with tomatoes, red peppers and cream (Medium)


Chana Masala

Chickpeas cooked in indian spices



Mango ice cream and Gulap Jamun

Pair your meal with 1/2 lit wine for just $20 (Regular $26)

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